Vegan Keto Blueberry Doughnuts (gluten-free, nut-free, soy-free, sweetener-free) | Meat Free Keto

Vegan Keto Blueberry Doughnuts (gluten-free, nut-free, soy-free, sweetener-free)

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Hi, mates! Happy Friday (or no matter day you occur to be studying this on). Summer is in full swing, and I’ve actually been craving blueberries currently. When I used to be youthful, certainly one of my favourite weekend treats was the blueberry cake doughnut from Honey Dew Doughnuts, which is a espresso and doughnut place right here in New England. Pretty a lot each weekend of my teenagers, I’d scoot the 2 cities over (#smalltownlife) to snag a doughnut and an enormous iced espresso loaded up with sugar. That’s not an possibility for me anymore for a mess of causes, so I assumed I’d provide you with a vegan keto blueberry doughnut to sate that craving.

Like all of my recipes, this doughnut recipe is gluten-free. It additionally occurs to be nut-free, soy-free, peanut-free. I believe it’s technically paleo, too, and likewise is compliant with the plant paradox and is low-FODMAP, assuming you simply have one serving. This explicit recipe can be written to be sweetener-free. I’ve actually been attempting to restrict my sweetener utilization after realizing I used to be simply dumping stevia and erythritol in issues, which was simply making me crave extra candy issues. So, now I’ve gotten again into simply utilizing them minimally.

Anywho… I attempted to make this recipe as accessible as potential to those that are vegan and gluten-free or have any type of meals allergy (besides coconut…sorry! I’m engaged on a coconut-free model as nicely). I understand how difficult it may be to navigate meals allergy symptoms, particularly when on a weight loss plan that goes towards the “Standard Western Diet,” for lack of a greater time period. I hope you take pleasure in these doughnuts as a lot as I do! If you make them, I’d love to listen to about it on social media or down beneath within the feedback.

Notes on Making Vegan Keto Blueberry Doughnuts (gluten-free, nut-free, soy-free, sweetener-free)

  • Because this recipe doesn’t have any sweetener by default, it’s not tremendous candy. The “sweetness” comes from the coconut manna, the freeze-dried blueberries and the cinnamon. If you do wish to add a sweetener, I like to recommend utilizing three tbsp of a granulated sweetener like this one.
  • If you might be allergic to coconut, I don’t fairly have a substitution for you but. Because this recipe is so coconut-heavy, it’s troublesome to easily sub out the coconut merchandise at a 1:1 ratio. But don’t fret, a coconut-free model is coming and I’ll remember to replace this put up when it’s carried out!
  • I embellished these with some extra (about 1 tbsp whole) coconut manna drizzled on high (so, it needs to be comparatively heat) and a few extra crushed dried blueberries. If you do that as nicely, remember to add it to the dietary totals. You might additionally make a vegan cream cheese frosting for the highest. This positively provides extra energy and carbs, however is completely price it for a particular deal with.
  • While I attempt to supply correct dietary data, macros fluctuate throughout manufacturers and styles of ingredient. So, your calculations could also be a bit off from mine.
  • If utilizing a sweetener, do not forget that most diet calculators don’t routinely subtract the carbs from sugar alcohols, which if utilizing erythritol, could be eradicated from “net carbs.”

Vegan Keto Blueberry Doughnuts (gluten-free, nut-free, soy-free, sweetener-free)

Vegan Keto Blueberry Doughnuts (gluten-free, nut-free, soy-free, sweetener-free)

These scrumptious vegan keto blueberry doughnuts are an ideal year-round breakfast deal with. They’re simple to make, in addition to being gluten-free, soy-free, nut-free and sweetener-free.


    Wet Ingredients

  • 1/2 cup (112g) coconut manna
  • 1/2 cup (120ml) non-dairy milk of selection (or water)
  • 1 tsp vanilla extract

    Optional Toppings

  • Additional coconut manna
  • Additional freeze-dried blueberries


  1. Preheat your oven to 350°F (177°C) and grease 4 (four) wells of a regular doughnut pan, or use a silicone one (that is the precise one I’ve and the doughnuts by no means stick!!).
  2. Combine moist substances and whisk collectively till uniformly combined. You might wish to do that over a double boiler if it is now not summer season, or in case your AC truly works.
  3. Whisk the dry substances along with a clear fork in a small mixing bowl.
  4. Once the moist substances are combined collectively, take away the bowl from the double boiler (if utilizing) and let cool for a couple of minutes earlier than stirring within the dry substances fully.
  5. Let this combination sit for round 5 minutes, so the psyllium has time to gel up. This is vital! Do not skip this step.
  6. Evenly distribute the batter into 4 of the cavities of the doughnut pan, smoothing out the highest.
  7. Bake for 25-30 minutes, till the sides are golden and a toothpick comes out clear when inserted within the thickest half.
  8. Remove from the oven and let cool fully earlier than de-panning and adorning. This step can be vital as a result of the doughnuts will crumble if the psyllium has not absolutely set.


Store these unhealthy boys within the fridge if it is scorching in your house, because the coconut manna likes to soften within the warmth, they usually simply get sort of squishy when this occurs.

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